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dinner menu
Download PDF VersionTaste the difference. Firebirds’ 21-day-aged steaks, cut in-house, our hand-filleted sustainable seafood, and hand-pattied, USDA Choice burgers are grilled over a hardwood flame. Bold, natural flavors also shine in our inspired seasonal fare, chef-curated daily soups, freshly crafted shareables, and housemade sauces and dressings – all prepared in our 100% scratch kitchen.
shareables
Perfect for sharing (serves 2-4)
lobster spinach queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips13.95jalapeÑo deviled eggs
Housemade candied bacon8.95ranch rings
Panko-breaded onions, roasted garlic ranch dressing9.99coconut shrimp
Tortilla slaw, mango habañero chutney13.95seared ahi tuna*
Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce15.95smoked chicken wings
Buffalo hot sauce, bleu cheese, celery12.25philly cheesesteak egg rolls
Thai chili and hot mustard sauce12.00soups
Made daily from a bounty of fresh ingredients.
firebirds signature salads
chicken tortilla soup
5.25 (cup) 6.75 (bowl)chef’s daily soup
5.25 (cup) 6.75 (bowl)greens
From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
signature salads
colorado chicken salad
Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette15.7531.99 (9 oz.)chopped cobb salad
Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces15.7533.99 (9 oz.)seared tuna superfoods salad*
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame and radish, tossed with avocado green goddess dressing17.95grilled salmon salad*
Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette17.50grilled tenderloin salad*
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette17.90grilled shrimp & strawberry salad
Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette16.99classic salads
spinach salad
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette11.35mixed greens salad
Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette8.75blt salad
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing8.75caesar salad
Shaved Parmesan, chile dusted croutons8.75add to any classic salad
wood grilled chicken +
6.20wood grilled shrimp +
6.60portabella mushroom +
5.60wood grilled tenderloin* +
9.15seared ahi tuna* +
8.95wood grilled salmon* +
8.75entrées
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and hand-pattied, USDA Choice burgers. Firebirds’ signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation.
wood fired steaksAll entrées are served with your choice of broccoli, loaded baked potato, Parmesan mashed potatoes or seasoned steak fries (160-550 cal.). Add a small Classic Side Salad or cup of soup to any antree for 5.25 (100-560 cal)
filet mignon*
Center-cut, wrapped in applewood-smoked bacon29.25 (7 oz.)32.25 (9 oz.)bleu cheese filet*
Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side31.99 (7 oz.)34.99 (9 oz.)aged ribeye*
29.25 (14 oz.)beef filet kabob*
Vegetables, balsamic ancho chile drizzle26.50 (8 oz.)chile rubbed delmonico*
A tender Southwestern-accented favorite, choice of side26.95 (12 oz.)surf & turf*
Half pound lobster tail and 7 oz. bacon-wrapped filet53.95filet & shrimp*
Bacon-wrapped tenderloin, shrimp basted in Key lime butter35.85 (7 oz.)38.85 (9 oz.)pepper encrusted sirloin*
Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side24.10 (12 oz.)center cut sirloin*
Lean, tender beef sirloin21.99enhance your steak
1/2 pound lobster tail
25.00wood grilled shrimp +
6.60firebirds specialtiesWhere noted, served with choice of side (120-920 cal.)
wood grilled salmon*
Basted with Key lime butter, fresh vegetables, choice of side 25.99sesame encrusted salmon*
Ginger mustard aioli, fried spinach, choice of side26.25american kobe beef meatloaf
Portabella mushroom sauce, spiced pecan green beans, choice of side19.95cilantro-grilled chicken breast
Crisp ranch rings and smoked tomato jack cheese sauce, choice of side18.99firebirds chicken pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes18.99pineapple chicken
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, served with pineapple, vegetables, and choice of side18.99baby back ribs
Java BBQ sauce, fresh fruit, choice of side26.75slow roasted prime rib*
(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce by request; includes a classic side salad and your choice of side28.95 (12 oz.)31.95 (16 oz.)handheldsAll served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. (120-470 cal.)
durango burger*
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun14.15cheeseburger*
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun13.40 – add bacon for $1.25portabella sandwich
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, toasted baguette13.55grilled chicken sandwich
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun13.40complements
6.00
parmesan mashed potatoes
loaded russet baked potato
southwest au gratin potatoes
seasoned steak fries
tater tots
broccoli
cider slaw
fresh vegetables
spiced pecan green beans
fresh fruit
port mushrooms
temptations
Perfect for sharing (serves 2-3) 8.25
creme brulÉe cheesecake
Bruléed to order, fresh fruit, raspberry couliswarm chocolate brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate saucebig daddy chocolate cake
Vanilla bean ice cream, raspberry couliscarrot cake
Salted caramel sauce, served warmkey lime pie
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate saucebeverages
alex’s fresh squeezed lemonade
For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than 1.2 million dollars since 2012! Visit AlexsLemonade.org for more information.3.95strawberry basil cooler
3.50grapefruit ginger craft soda
3.50dasani® sparkling water
Tropical pineapple or black cherry2.99san pellegrino sparkling water
3.50fiji natural artesian water
3.50 (500ml)6.00 (1.0l)red bull
Original (110 cal.), Tropical (120 cal.), Sugar Free (0 cal.) 2.99coca-cola products
2.99tropical passion fruit tea
2.99iced tea
2.99coffee
EUROPEAN ROAST2.992,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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