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firebar menu
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Bar bites and drink specials every Monday thru Friday 4PM – 7PM and Saturday & Sunday 11AM – 5PM in the FIREBAR® and on the Patio. *Excluding all major holidays
drinks
double black diamond martini®
(210 cal.)Every Day 10.50
Happy Hour5
seasonal craft cocktails
(160-340 cal.)Every Day 11
Happy Hour7
select glasses of wine
(200 cal.)Happy Hour5
well drinks
(100-300 cal.)Happy Hour5
all draft beers
(180-270 cal.)Happy Hour2 off
firebirds signature martini
THE DOUBLE BLACK DIAMOND®
Fresh pineapple infused for 21 days with New Amsterdam® Pineapple Vodka and garnished with a sweet pineapple slice
bar bites
Available only in the FIREBAR and on the patio (Serves 2-3)
chile dusted beef tenderloin medallions*
(820 cal.)Every Day 16
Happy Hour13
philly cheesesteak egg rolls
(1060 cal.)Every Day 12
Happy Hour9
crispy cauliflower
(350 cal.)Every Day 8
Happy Hour5
fired up shrimp
Flash fried shrimp tossed with a spicy Sriracha sauce (720 cal.)Every Day 10
Happy Hour7
bavarian pretzel and samuel adams beer cheese
(740 cal.)Every Day 8
Happy Hour5
beef sliders
(780 cal.)Every Day 8
Happy Hour5
roasted pepper hummus
(770 cal.)Every Day 10
Happy Hour7
seasonal craft cocktails
Handcrafted in harmony with the season | 11.00
hemingway daiquiri
Served straight up, this classic cocktail combines Mount Gay Black Barrel Rum and Bols Maraschino Liqueur, shaken with fresh squeezed grapefruit and lime juice (340 cal.)ginger basil mango mojito
Cruzan Mango Rum, Domaine De Canton Ginger Liqueur and fresh squeezed lime juice muddled together with fresh mint, basil and orange slices (240 cal.)siesta sangria
With your choice of Red Guitar Tempranillo or Caposaldo Moscato, Cruzan Rum and fresh fruit (260/280 cal.)firebirds mai tai
Blend of Mount Gay Black Barrel Rum, Appleton Estate Jamaican Rum, Grand Marnier, orgeat elixir and fresh lime (290 cal.)basil cucumber gimlet
Choice of Hendrick’s Gin or Effen Cucumber Vodka shaken with basil, fresh cucumber and squeezed lime; served in a chilled martini glass (240 cal.)dirty bird
The traditional dirty martini–chilled Belvedere Vodka, bleu cheese stuffed olives (240 cal.)blackberry twin tequila margarita
Hornitos Black Barrel Tequila, Milagro Silver Tequila, housemade blackberry sweet & sour, served on the rocks (210 cal.)jack’s honey peach tea
Jack Daniel’s Tennessee Honey Whiskey, peach syrup, housemade sweet & sour and Sprite (180 cal.)wildberry mule
Reyka Vodka, wild ginger berry elixir, juiced lime and Owen’s Ginger Beer (230 cal.)blackberry rickey
Fresh blackberries and Jack Daniel’s Tennessee Rye shaken with fresh squeezed lime juice, and a splash of soda water (160 cal.)blueberry collins
Fresh blueberries are shaken with Bluecoat American-made Dry Gin, Domaine de Canton Ginger Liqueur and housemade sweet & sour (230 cal.)suffering scoundrel
Mount Gay Eclipse Rum, The Botanist Gin, fresh lime juice, Owen’s Ginger Beer, and a dash or three of bitters (220 cal.)pomegranate ginger margarita
Lunazul Tequila, Domaine de Canton Ginger Liqueur, PAMA Liqueur, cranberry juice and fresh lime (280 cal.)2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.